175 ml £4.95 250ml £6.50 Bottle £18.50
1. Sauvignon Blanc, Santa Luz - Central Valley, Chile
Lively and fresh, full of aromatic herbs and green gooseberry fruit.
2. Merlot, Santa Luz - Central Valley, Chile
Rich and spicy wine with hints of cocoa and blackcurrant.
3. Baron d'Arignac Rosé - Vin de Pays d’Oc, France
Easy drinking rosé with a pale colour, fresh fruit salad aromas and crisp finish.
4. Chardonnay, Ca'del Doge - Veneto, Italy
Enjoyable white from northern Italy. Lemon and ripe summer melon flavours.
5. Pinot Grigio, La Delfina - Veneto, Italy
Everybody loves Pinot Grigio for its easy going nature, and pear and nutty aromas.
6. Chenin Blanc, Kleinkloof - Paarl, South Africa
Tropical pineapple and mango mingle with scent of honeysuckle. The ripe fruit
makes the finish seem slightly off dry, but the wine retains good balancing acidity.
7. Sauvignon Blanc, Hidden Bay - Marlborough, New Zealand
Still the iconic style of Sauvignon with terrific intensity, lime juice and zest
with cut grass lingering in the background.
8. Riesling, Yalumba "Y" Series – Eden Valley, Australia
The Eden and Clare valleys have proved to be 2 of the best areas in the world for the cultivation of the Riesling grape. Great limey fruit with refreshing acidity. Great with light food.
9. Petit Chablis, Jean-Marc Brocard - Burgundy, France
Finely crafted wine with the all minerality and texture you would expect.
Floral notes and vanilla blossom providing complexity.
10. Pinot Grigio Rosato - La Delfina – Sicily, Italy
A pale colour but sweet red fruit: think strawberries and cream. Summer in a glass!
11. Montepulciano d’Abruzzo, Dea del Mare - Abruzzo, Italy
Pepper and thyme leap out the glass, followed by coffee and plum.
12. Shiraz, Three Pillars – South Australia
Plummy fruit offset with spicy hints. An example of what Australia does so well.
13. Nero d'Avola, Villa Cardini - Sicily, Italy
Very soft and ripe, from Italy’s warm south. Red berries and mulberry and a
velvety smooth finish.
14. Cabernet Sauvignon ‘Deer Point’, Domaine Boyar - Thracian Valley, Bulgaria
Boyar is the a producer of renown here, and he has crafted an approachable
Cabernet with all the cassis and cigar leaf you would expect from the varietal.
15. Malbec ‘Finca La Colonia’, Norton - Mendoza, Argentina
Malbec is a hot varietal these days, possibly because it manages to combine
old world structure, with new world fruit and charm. Also very food friendly.
16. Rioja Marques Del Lagar - Rioja, Spain
The benchmark wine by which Spain is best recognised, sweet cherry from the Tempranillo grape with a savoury hint from a touch of oak ageing.
Cockburns of Leith Vintage Reserve Claret - Bordeaux, France
Cockburns are Scotland’s oldest wine merchant, serving the likes of Charles Dickens
and Sir Walter Scott! This has been selected from a property on Bordeaux’s right bank
to bear the name encapsulating the value and heritage Cockburns was built on.
18. Pinot Noir, Santa Luz Reserva – Central Valley, Chile
A more robust Pinot Noir that offers classic soft berry fruit on the nose however the palate is quite substantial with a lingering palate the equal of its French cousins.
Sparkling Wine & Champagne
19. Prosecco, La Delfina, - Veneto Italy
Gentle playful bubbles and lemon and pear fruit Delicious anytime!
20. Baron Albert, Brut NV - Champagne, France
This is produced using the classic blend of the 3 Champagne grapes – Chardonnay Pinot Noir and Pinot Meunier. The Chardonnay for elegance, Pinot Noir for fruit and Meunier for structure