Sample our Delicious Award winning
'Taste our Best' Cuisine.

Sample Menu

Starters from £6.50

Curried Pea & Apple Soup
Served with Home Baked Bread

Smoked Haddock & Spinach Risotto
Garnished with Rocket, Parmesan & Pesto Oil

Summer Salad of Melon, Palma Ham & Sun dried Tomatoes
Served with Mango Chilli Salsa

Warm platter of local Pigeon, Black Pudding & Caramelised Red Onions
Dressed with Sherry & Balsamic Reduction


Main Courses from £14.95

Char-grilled Perthshire Venison Steak
Served with a Madeira & Plum Jus

Braised Supreme of Guinea Fowl
Cooked with a Pancetta & Wild Mushroom Sauce

Pan fried Fillet of Hake & steamed Kale
Served with a Chorizo & White Bean Broth

Slow Cooked Dunkeld Lamb Shank
Served with Rosemary, Honey & Meat Jus

Leek, Potato & Gruyere Cheese Crumble
Served with a light Grain Mustard Sauce


Desserts from £6.50

Homemade Sticky Toffee Pudding & Butterscotch Sauce
Served with Vanilla Ice Cream

Edradour Whisky & Chocolate Cream Parfait

Grilled Rum Bananas
Pecan Nuts, Yogurt & Maple Syrup

Served with Highland Shortbread

All main course dishes include; a fresh selection of chef’s seasonal vegetables & potatoes.

£21 Per person for Two Courses. (£25 Per person for three courses, inc Coffee)
(Supplements may apply.)


The first basket of bread is included for each table.

Pot of Fresh filter coffee or speciality teas available at £2.50 per person

Sample the quality delights of our 'Daily Changing Menu'
using fresh & local produce, created with Seasonal flair.

Sample Menu

Please Book your table for dinner to avoid disappointment.

Kindly notify us of any dietary requirements in advance of your arrival

Tel 01796 472216
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