Dining at Tigh Na Cloich Hotel

'RENOWNED FOR ITS FOOD'

Dining at the Tigh -Na-Cloich is an experience to remember, with intimate tables, attentive service and some of the best food Scotland has to offer.

We serve contemporary Scottish cuisine, a range of imaginative dishes as well as the more traditional. Peter Williams is acknowledged as a talented chef , guests return year after year to savour the skill and taste of another creative dish. We have recently been rewarded by the EAT SCOTLAND ' food scheme in recognition of our high standard of cuisine.

We use the local larder provided by the Scottish lochs, hills and glens of Perthshire, our own organic herbs and garden vegetables, and maintain our belief in freshness and quality of foods served.

Our Signature Dishes include:-
Seared Aberdeen Angus Steak cooked with Edradour and wild mushrooms from the base of Ben y vrackie mountain
Our decadent home baked Drambuie Bread & Butter Pudding, " a desert to die for "

Our Scottish Beef, Lamb and game are provided by our reliable local butchers Macdonalds Brothers , and only the finest quality Fish and seafood are sourced for your table.

We serve a traditional full Scottish Breakfast and a choice of healthier options.

Pre-Theatre dinner is served from 6pm, and later for those who wish to enjoy more leisurely dining

Our Dinner menu changes daily, and your dish will often be cooked to order, so please allow time for cooking, as the best things are always worth waiting for We cater for most diets, especially the health conscious, smaller appetites and of course those who wish to sample a true taste of Scotland . To compliment our excellent cuisine, we are fully licensed and offer a carefully chosen wine list and naturally there is a fine selection of Scottish Malts, to be served with fresh filter coffee in the lounge after dinner, this provides the finishing touch to a memorable day.