.

Sample Dinner Menu

Sample our Delicious Award winning ‘Taste our Best’ Cuisine.

Sample Menu

Curried Pea & Apple Soup
Served with Home Baked Bread

Smoked Haddock & Spinach Risotto
Garnished with Rocket, Parmesan & Pesto Oil

Summer Salad of Melon, Palma Ham & Sun dried Tomatoes
Served with Mango Chilli Salsa

Warm platter of local Pigeon, Black Pudding & Caramelised Red Onions
Dressed with Sherry & Balsamic Reduction

~~~~~

Char-grilled Perthshire Venison Steak
Served with a Madeira & Plum Jus

Braised Supreme of Guinea Fowl
Cooked with a Pancetta & Wild Mushroom Sauce

Pan fried Fillet of Hake & steamed Kale
Served with a Chorizo & White Bean Broth

Slow Cooked Dunkeld Lamb Shank
Served with Rosemary, Honey & Meat Jus

Leek, Potato & Gruyere Cheese Crumble
Served with a light Grain Mustard Sauce

~~~~~

Homemade Sticky Toffee Pudding & Butterscotch Sauce
Served with Vanilla Ice Cream

Edradour Whisky & Chocolate Cream Parfait

Grilled Rum Bananas
Pecan Nuts, Yogurt & Maple Syrup

Crannachan
Served with Highland Shortbread

All main course dishes include; a fresh selection of chef’s seasonal vegetables & potatoes.

Prices from £19.50 for two courses, £23.00 for three courses, Supplements may apply.

***********************************************************************
The first basket of bread is included for each table, thereafter £1.00 per additional basket

Pot of Fresh filter coffee or speciality teas available at £2.50 per person

Sample the quality delights of our 'Daily changing menu' using fresh & local produce with seasonal flair.

Sample Menu

Please book your table for dinner to avoid disappointment