The Restaurant has a panoramic view and is the heart and soul of the Tigh Na Cloich, appreciated by many of our guests who return again and again.
Service is friendly, relaxed and informal, we want our customers to unwind and have the pleasure of being served delicious food.
The style is a fusion of traditional Scottish and contemporary European cuisine. Our signature dishes include the classic Aberdeen Angus Steak cooked with An Edradour Whisky and Wild chantrelle mushrooms sauce, and our decadent home baked Drambuie Bread n Butter pudding.... a dessert to die for!
"We are passionate about our cooking at The Tigh Na Cloich, food should not just look good, the aroma should entice you and want our guest to taste and enjoy everything we serve."
Daily treats include fresh home baked breads, Marmalade, Chutneys, Home Smoked Dishes, Vegetarian Specials and tempting desserts. All dishes served are prepared from fresh and where possible local ingredients and cooked with a passion in the hotel kitchen.
The menu changes daily and has four choices at each course. Every menu is balanced with ingredients sourced from our abundant harvest from the Hills, Lochs and Glens of Perthshire’s rich larder.
We will be pleased to discuss in advance any dietary requirement you may have.
All of our Game and Meat is supplied by our local award winning butcher Mac Donald Bros of Pitlochry, renowned for using local Perthshire farms. Our fish is sourced from sustainable sources around the Scottish coast.
Dinner is served from 5.45pm to accommodate our guests who are attending Pitlochry Festival Theatre and later for those who wish to enjoy more leisurely dining.
The hotel produces exquisite food in a relaxed environment.
This is the perfect place to indulge in a menu which enlightens the senses and sets your taste buds alive.
Complimented by our exclusive and comprehensive wine list and exceptionally friendly service from our highly trained professional staff, this is the ideal place to relax and enjoy a wonderful dining experience.
Prices from £19.50 for two courses, and £22.50 for three courses per person, supplements may apply.